Rondo


Mechanical dough sheeters

Econom – the compact dough sheeter

Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.


Mechanical dough sheeters

Rondomat – the ergonomic dough sheeter

The reliable Rondomat features ergonomic design and is particularly easy to clean.


Mechanical dough sheeters

Manomat/Automat – the hard workers

With the high-performance mechanical dough sheeters Manomat and Automat, you process large quantities of dough, also with multiple shifts. The Automat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat, these are set manually.


Electronic dough sheeters

Rondostar ECO – the basis

The powerful electronic basic model is eminently suitable for sheeting and booking.


Electronic dough sheeters

Rondostar – the versatile

Extraordinary flexibility is the secret of the Rondostar. It is available in two versions, on a full base or with a rigid substructure.


Electronic dough sheeters

Compas HD – the performer

Robust design, ease of operation and speed are the main features of the high-performance Compas HD.